Teeling Single Grain Irish Whiskey takes an unconventional approach, crafted from a mash bill of 95% corn and 5% malted barley before being column distilled and matured exclusively in American red wine casks. This unique maturation imparts vibrant notes of red berries, gentle spice, and subtle sweetness, while the wine casks add a refined tannic edge and a clean, dry finish. Smooth yet distinctive, it's a modern Irish whiskey designed to keep you coming back for another sip.

Introducing the 5th release in Teeling's ever-popular Sommelier Selection! For this release, Teeling has taken their classic Small Batch blend and matured it in red wine barrels from the Portuguese Douro Valley for the first time. The wine from which was pressed from the harvest of vines that were over 25 years old. Expect a beautifully light, fruity-floral whiskey with notes of dark fruits and spices. Bottled at 46%, and non-chill filtered.

Crafted in a small Jalisco highlands town at the dedicated Destilería Teremana de Agave, Teremana Blanco is made by hand in small batches in partnership with a local family-owned distillery - an approach championed by founder Dwayne Johnson. The result: a tequila with bright citrus notes and a clean, smooth finish.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of this remote Scottish Island. A must-have for any home bar and the essential dry gin for all of your favourite cocktails.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

In Scots, a "Deacon" is an adept and proficient master tradesman. The Deacon stands as an homage to craftsmanship in all its forms. Created by expert distillers, it brings together single malts from Islay and Speyside, uniting peaty coastal smoke with a softer, bonfire-like mainland character. On the nose, notes of charred orange, sweet malty biscuits, and woodsmoke emerge, followed by juicy orange, delicate spice, and tangy peat on the palate, finishing long, smooth, and gently sweet with lingering smoke. Distilled in traditional copper pot stills, whose glow inspires the whisky's striking, ornate bottle stamped with its iconic mascot, The Deacon presents an unconventional yet balanced expression.

The Dublin Liberties Oak Devil is blended from Irish malt and grain whiskies aged in ex-bourbon casks and bottled without chill-filtration. The name is inspired by the Liberties area of Dublin, the centre of whiskey production during the 18th century.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.