Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Agavero is a liqueur with blends of 100% agave Reposado and Añejo tequila as well a touch of the damiana flower. Damiana is an herb native to Mexico that has long been thought to have aphrodisiac properties. Enjoy it pure, cooled or on the rocks with a piece of lime or orange.

This new flavor was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing taste and delicious twist on their seasonal favourites for spring and summer enjoyment.

Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savoury and dittany, and bitter-sweet exotic woods.